1. Definition and evaluation of Public Health
2. Social Cause of Disease
3. Universal Immunization Programme
4. Prevention and Control of Disease
5. Balanced Diet and Importance of Nutrition in Food
6. Nutritional Deficiency
7. Vitamin Deficiency Disorder and thier Prevention
8. Malnutrition
9. Effect of Poverty on Health
10. Personal Hygiene
11. Sociocultural Factors Related to Health and Disease
12. Impact of Urbanization on Health and Disease
13. Food in Relation to Nutrition and Health
14. Cholera/ Ascholera
15. Severe Acute Respiatory Syndrome (SARS)
16. Pneumonia
17. Malaria
18. Dengue
19. Daibetes Mellitus
20. Influenza
21. Chikungunya
22. Lymphatic Filariasis
23. Hypertension
24. Cancer
25. Drug Addiction and Drug Substance Abuse
26. Integrated Disease Surveillance Project (IDSP)
27. National AIDS Control Programme (HIV and AIDS control)
28. National Leprosy Eradication Programme (NLEP)
29. National Deafness Control Programme
30. National Mental Health Programme
31. Pulse Polio Programme India
32. National Program for Control of Blindness
33. National Health Programs
34. National Family Welfare Programme
35. National Health Intervention Programme for Mother and Child
36. National Tobacco Control System
37. National Programme for Healthcare for Elderly
38. Role of WHO in Indian National Programme
39. Functions of PHC, community services in rural with improvement in sanitation with promotion activities in school
40. Improvement of Healthcare System by Improving Rural Sanitation
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